Most people in the United States, Europe, or Brazil think of ethanol as a heavily subsidized corn- or sugar-based liquid biofuel that is often mixed with gasoline to power so-called “flex-fuel” vehicles.
But for the 3 billion people who depend on wood, charcoal, or animal dung for their household cooking or heating, ethanol means … … Well, ummm, actually, the word “ethanol” probably doesn’t mean all that much.
One plucky non-profit is hoping to change this by making locally and sustainably produced ethanol an attractive homefuel alternative to solid biomass fuels for the world’s 3 billion energy poor