What exactly is the cost to society when one million hectares (8,861 sq. miles, an area roughly the size of Costa Rica) of Brazilian rainforest disappears? The United Nations Environmental Program (UNEP) just released Mainstreaming the Economics of Nature, a report that aims to precisely answer that question. The report highlights government and business development policies that consistently fails to value the true cost of natural resources depletion. The report makes an excellent case for biodiversity loss valuation in all governmental decision-making processes. The report also highlights the strong link that exists between ecological conservation and a society’s ability to Continue reading
Studies
You think the poor don’t have what it takes to start an economic wildfire? Think again.
If you’re thinking about investing in cookstoves, then this report is for you.
The report informs investors about the market potential of the clean energy industry serving India’s rural Base of the Pyramid (BoP) market, by looking at its opportunities, challenges, and potential paths to growth.
And, remember, India’s only part of the global pie.
PAPER: Under ideal conditions, burning biomass is GHG neutral.
“If biomass is harvested in a sustainable way so that its long-term stocks are not depleted, and (it is) burned under ideal combustion conditions, it is effectively GHG (Greenhouse Gas) neutral.” from “Greenhouse Gas Implications of Household Energy Technology in Kenya.” American Chemical Society/Environmental Science & Technology. (2003) Authors: Rob Bailis, Majid Ezzati, and Daniel M. Kammen. The statement above would be music to the ears of solid biomass booster the world over were it not for one tiny, almost insignificant word: ideal. The lead-in to the full statement goes: “Under optimal conditions, biomass combustion results almost entirely in the Continue reading
Why solar cookers are not a viable option for the energy poor
Solar cookers do not work as reliable substitutes for traditional biomass cooking.
That’s in part because rural inhabitants in developing countries are often small plot farmers who must get up when it’s still dark out to get things going on the farm. Breakfast, the key meal of the day if you’re a farmers, is impossible to prepare before sunrise using a solar cooker.
The working urban poor have a different problem. If a family is out all day and doesn’t return until after dark, how can they prepare dinner? Also, where can you safely leave your solar cooker with food cooking when you live in a shanty town?